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5 Indian Dishes You Must Try Before You Die!

Indians and their love for Indian dishes is world famous. No matter how much we huff or pant, but the spicy food is all that Indians love. Being a country of different traditions, cultures, and religions, now it’s time to discuss the cuisines of the country. From north to south and east to west, India is famous for its different varieties of food. So, if you are a foodie and experimenting with different cuisines is your hobby, you are at the right place. Indian cuisines give a different angle to your hobby with dishes of different flavors and colors. If you are travelling from one place to another in India to savor dishes by trainticket booking can be made online well in advance to add comfort.

Travelling is a wonderful way to savor cuisines from all the corners of India. Indian dishes have that portion of love that everyone craves for. When we talk about Indian dishes, it’s not noodles and burgers; it’s Masala Dosa, Gol Gappe, Dal BatiChurma, Biryani, Bhelpuri, Thukpa, Phirni, Sarson da saag, ChholeBhature, and much more. Out of these, 5 special and most amazing Indian dishes are a must try before you die!

ChholeBhature: A great delicacy of North India, ChholeBhature is a combination of two dishes with a perfect amalgam of spices. It has been said that culture and traditions divide people, but they are united by their love for ChholeBhature. Chhole is chickpeas prepared with a mix of various masalas, and Bhature is fried bread made of maida. The dish was originated in Punjab, but now you can savour it in any part of India. Easy availability and great taste have made it a famous street food in India. You can find the dish in all the eateries in North India.

Kheer: Kheer is an Indian porridge considered as a sweet dish and is a participant of all the special occasions. Simply made with milk and rice with exact sweetness, kheer is a South Asian dessert that is flavoured with dry fruits like almonds, cashews, saffron, pistachios, and saffron. This sweet dish has many faces and is prepared with different flavours. It is called payas in Bengal and is considered an auspicious dish. In Assam, it is known as payoxh and besides dry fruits; cherries are added to it that imparts a beautiful pink colour to the dish.

Sarson Da Saag: A special dish from Punjab, Sarson Da Saag is loved by all. A healthy and delicious dish, Sarson Da Saag is accompanied by ghee on Makkiki Roti. Makkiki Roti and Sarson daSaag make a great and delicious pair. With taste, this dish is also filled with nutrients such as potassium, magnesium, and several vitamins.

Biryani- Though offered in all over India, Biryani of Hyderabad is considered famous and has developed a taste bar for it that is quite satisfying. Combination of rice, saffron, chicken pieces and spices, Biryani has a special relationship with Delhi and Hyderabad. You can get chicken biryani, goat biryani, and much more.

Dal BatiChurma: A typical yet famous dish from Rajasthan, Dal BatiChurma gives a beautiful flavour of spicy dal with sweet churma and deep fried bati. Bati is a Tennis ball-sized round balls that are prepared in a traditional oven.

Besides these dishes, you can also savour Bhelpuri that is spicy as well as the most lip-smacking snack Indians can ever have. Prepared with puffed rice, potatoes, tomatoes, onions, chutney and appropriate spices, this dish is widely available at various street stalls.

All these dishes have occupied the top place in the list of Indian delicacies. You can savour them in different locations, but the true flavour can only be gained where they are originated. Just go for train ticket bookingand move to the desired place in India to savour your preferred one.