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Steak Frites Bites

Image result for Steak Frites Bites . Recipe

Steak and French fries belong together — which is why we turned the classic French dinner into a genius summer appetizer.

1 lb. flank steak
2 tbsp. olive oil
1 tbsp. chopped rosemary
1 tbsp. Dijon mustard
kosher salt
Freshly ground black pepper
1/2 bag frozen french fries
Steak sauce, for serving
  1. Preheat grill to medium-high and preheat oven to 400º. Pound steak to 1/4” thickness, if necessary. Slice steak against the grain, on the diagonal, into thin strips (about 2”-long).
  2. Toss steak with olive oil, rosemary, mustard, and Worcestershire. Let marinate for at least 15 minutes and up to 2 hours. Season with salt and pepper when ready to grill.
  3. Meanwhile, bake frozen French fries according to package directions, usually about 25 minutes.
  4. To assemble the steak frites bites, lay out a piece of steak and place a baked fries on top. Roll up and secure with a toothpick. Repeat until all steak and fries are used up.
  5. Grill until charred, 2 minutes per side for medium-rare.
  6. Transfer to serving platter and drizzle with steak sauce.